Grilled Fish Tacos, Baja-Style, with Pineapple Habañero Hot Sauce
May20

Grilled Fish Tacos, Baja-Style, with Pineapple Habañero Hot Sauce

“While Baja is famous for beer-battered fried fish tacos, an equally delicious and lighter version can be made by grilling the firm-fleshed, mild-tasting mahimahi and serving it on tortillas. What makes this dish so appealing is the contrast of textures and tastes: the crunchy Citrus-Cucumber Slaw, creamy Roasted Jalapeño Lime Aioli, warm tortillas, and smoky grilled fish. Other fish suitable for these tacos include red snapper and...

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Roasted Jalapeno Lime Aioli
May20

Roasted Jalapeno Lime Aioli

    Roasted Jalapeno Lime Aioli Print Recipe CourseCondiment CuisineMexican Roasted Jalapeno Lime Aioli Print Recipe CourseCondiment CuisineMexican Ingredients 6 pcs jalapeño chile pepper 2 cups mayonnaise 2 pcs zest of limes zest of 2 large limes ¼ cup freshly squeezed lime juice fine sea salt Freshly ground black pepper Servings: Instructions Roast the jalapeños on a hot grill until the skins are browned and blistered, 6...

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Charred Pineapple Habanero Hot Sauce
May20

Charred Pineapple Habanero Hot Sauce

Charred Pineapple Habanero Hot Sauce Print Recipe CourseCondiment CuisineMexican Charred Pineapple Habanero Hot Sauce Print Recipe CourseCondiment CuisineMexican Ingredients 3 slices slices fresh pineapple, cored ½-inch-thick 1 teaspoon blended oil plus oil to brush the pineapple slices 1 pc white onion coarsely chopped ½ cup shredded pineapple in pineapple juice 1 pc Habanero chile chopped ¼ cup rice vinegar fine sea salt Freshly...

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Citrus-Cucumber Slaw
May20

Citrus-Cucumber Slaw

Citrus-Cucumber Slaw Print Recipe CourseSide dish CuisineMexican Citrus-Cucumber Slaw Print Recipe CourseSide dish CuisineMexican Ingredients 3 pcs Kirby cucumbers, peeled, seeded, and cut into thin strips 3 pcs Roma Tomatoes cored, seeded, and cut into thin strips 1 pc small red onion cut into thin strips 1 pc serrano chile thinly sliced 1 cup cabbage finely shredded ¼ cup cilantro leaves chopped ½ cup freshly squeezed orange juice 2...

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Pico de Gallo
May20

Pico de Gallo

“Pico de Gallo, or Salsa Fresca, is the basic fresh uncooked tomato salsa that you’ll use again and again. It’s infinitely superior to any product packaged in a jar and takes minutes to make. Pico de Gallo translates to “Rooster’s Beak.” Nobody knowns the true origins of the name, but given the Mexican’s love of nicknames, I like to think it comes from the chiles “pecking” at your tongue.” From: Ivy Stark. “Dos Caminos Tacos.” Pico de...

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