How to Make a Perfect Martini – Bon Appétit
May04

How to Make a Perfect Martini – Bon Appétit

This is Cook Like a Pro, in which experts share tips, tricks, and techniques that elevate a good dish to an unforgettable one. The Pro > Audrey Saunders Owner / Pegu Club / New York City The hardest things to master are often the simplest. Take the martini. Put gin and vermouth in a glass and you’re good to go, right? Not quite. With only two ingredients—three if you count the twist (and we do)—there’s no room for error....

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The Sidecar – The Rocks
Sep06

The Sidecar – The Rocks

The first part of a short series of drinks called “On the Rocks” by filmmaker Sara Washington from Design Sponge About the Sidecar The English and the French have battled over many things throughout the centuries and The Sidecar just happens to be one of them. Though its time of birth can be pinpointed to the end of World War I, both London and Paris claim to be the Sidecar’s birthplace. And while we’re not taking sides in this...

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