Dandelion Greens / Radikia

Horta is a catch-all term for greens and horta vrasta means simply boiled greens.  This recipe features dandelion greens (radikia in Greek) which are certainly very popular in Greek cooking as are their other green friends vleeta (amaranth), mustard greens and chicory. A dish of boiled greens drizzled with olive oil and a squeeze of […]