Grilled Fish Tacos, Baja-Style, with Pineapple Habañero Hot Sauce
May20

Grilled Fish Tacos, Baja-Style, with Pineapple Habañero Hot Sauce

“While Baja is famous for beer-battered fried fish tacos, an equally delicious and lighter version can be made by grilling the firm-fleshed, mild-tasting mahimahi and serving it on tortillas. What makes this dish so appealing is the contrast of textures and tastes: the crunchy Citrus-Cucumber Slaw, creamy Roasted Jalapeño Lime Aioli, warm tortillas, and smoky grilled fish. Other fish suitable for these tacos include red snapper and...

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Wood Charcoal Grilled Chicken Tacos
May20

Wood Charcoal Grilled Chicken Tacos

“In Mexico, grilling is done al carbon, over wood charcoal. While the “kings” of the grill show their skills, the women make the salsas, and the little girls prepare tortillas for a backyard fiesta. These zesty, marinated chicken tacos are very simple to make.” From: Ivy Stark. “Dos Caminos Tacos.” Wood Charcoal Grilled Chicken Tacos Print Recipe CourseMain Dish CuisineMexican Servings 16 tacos Servings 16 tacos Wood Charcoal Grilled...

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Baja Fish Wraps with Chipotle-Lime Slaw
May15

Baja Fish Wraps with Chipotle-Lime Slaw

Baja Fish Wraps with Chipotle-Lime Slaw Print Recipe CourseMain Dish CuisineMexican Baja Fish Wraps with Chipotle-Lime Slaw Print Recipe CourseMain Dish CuisineMexican Ingredients RUB 1/2 teaspoon pure chile powder 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/4 teaspoon ground cayenne pepper 1/4 teaspoon ground cinnamon 4 pcs halibut or salmon fillets or 2 of each (with skin) each about 6 ounces and 1 to 1½ inches thick...

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How to Make Perfect Pasta
May11

How to Make Perfect Pasta

How to Make Perfect Pasta Print Recipe CourseMain Dish CuisineItalian How to Make Perfect Pasta Print Recipe CourseMain Dish CuisineItalian Instructions Salt boiling water. Add pasta; cook until just shy of al dente. Right before it’s done, scoop out some of the starchy water with a coffee mug or measuring cup. Sauté olive oil, garlic, and whatever vegetables you’ve got on hand until vegetables are tender. ( I like to used English...

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Fettuccine With Peas And Mint
Apr05

Fettuccine With Peas And Mint

Fettuccine With Peas And Mint Print Recipe CourseMain Dish CuisineItalian Servings 2 people Servings 2 people Fettuccine With Peas And Mint Print Recipe CourseMain Dish CuisineItalian Servings 2 people Servings 2 people Ingredients kosher salt 6 oz. fettuccine or tagliatelle 2 Tbsp. olive oil extra-virgin 1 cup shelled fresh or frozen English peas, thawed 1 pc garlic clove thinly sliced 1 small shallot minced ¼ tsp. Freshly ground...

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