Grilled Fish Tacos, Baja-Style, with Pineapple Habañero Hot Sauce
May20

Grilled Fish Tacos, Baja-Style, with Pineapple Habañero Hot Sauce

“While Baja is famous for beer-battered fried fish tacos, an equally delicious and lighter version can be made by grilling the firm-fleshed, mild-tasting mahimahi and serving it on tortillas. What makes this dish so appealing is the contrast of textures and tastes: the crunchy Citrus-Cucumber Slaw, creamy Roasted Jalapeño Lime Aioli, warm tortillas, and smoky grilled fish. Other fish suitable for these tacos include red snapper and...

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Charred Pineapple Habanero Hot Sauce
May20

Charred Pineapple Habanero Hot Sauce

Charred Pineapple Habanero Hot Sauce Print Recipe CourseCondiment CuisineMexican Charred Pineapple Habanero Hot Sauce Print Recipe CourseCondiment CuisineMexican Ingredients 3 slices slices fresh pineapple, cored ½-inch-thick 1 teaspoon blended oil plus oil to brush the pineapple slices 1 pc white onion coarsely chopped ½ cup shredded pineapple in pineapple juice 1 pc Habanero chile chopped ¼ cup rice vinegar fine sea salt Freshly...

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