GARLIC MAYONNAISE

Garlic mayonaise in a jar

INGREDIENTS Makes: approx. 250ml 1 large egg (at room temperature) ¼ teaspoon saffron threads 2 garlic cloves (peeled and halved) 1 x 15ml tablespoon lemon juice plus 1 teaspoon more ½ teaspoon sea salt flakes 1 x 15ml tablespoon cold water 250 millilitres regular olive oil PROCEDURE Put all the ingredients, except for the extra […]

Pasta al Limone

Lemon pasta

YIELD: Serves 2 to 3PREP TIME: 10 minutesCOOK TIME: 10 minutes INGREDIENTS Kosher salt 2 large lemons, preferably unwaxed and organic 2 ounces Pecorino Romano or Parmesan cheese, grated (about 1/3 cup) 12 ounces fresh tagliolini or other long pasta 4 tablespoons (1/2 stick) unsalted butter 1 tablespoon olive oil 1/2 cup heavy cream Freshly ground black pepper INSTRUCTIONS Bring a large pot of heavily salted […]

The Secret Ingredient to Greek Lemon Potatoes

Greek lemon potatoes

Dave finally confessed that it was a guarded secret that took him 20 years to wrangle out of his Greek friend, a former restauranteur. “It’s mustard,” he said. “Not fancy mustard. Just plain old yellow mustard.” YIELD: Serves 6 to 8PREP TIME: 10 minutesCOOK TIME: 1 hour 15 minutes to 1 hour 20 minutes INGREDIENTS […]

Quick Anchovy, Garlic, And Lemon Pasta

Anchovy garlic lemon pasta

Pasta with garlic and olive oil is simple and classic recipe which comes together quickly for a great weeknight meal. Add in some lemon juice and zest to give it brightness and anchovies to provide umami, and you’ll have a pasta dish you’ll want to make again and again. Prep Time: 5 minsCook Time: 10 […]

Caramelized Zucchini Phyllo Pie

Zucchini Phyllo Pie

Have you ever worked with phyllo dough? I’ve been hooked on the pastry sheets, known for their use in Greek and Middle Eastern pastries, ever since I opened my first box in culinary school. Whether layered with nuts and honey or folded and crimped into a skillet, the paper-thin sheets bake up flaky and crisp, creating the perfect […]

Greek rice pudding

Greek rice pudding

Prep time: 25minServings: 4 portions Ingredients 250 g glutinous rice  500 ml water  500 ml milk, 3,5%  400 ml heavy cream 35%  200 g granulated sugar  6 cardamom, seeds  2 stick(s) cinnamon  cinnamon, ground, to serve Method In a pot, add the rice, water, milk and heavy cream. In a small food processor, beat the granulated sugar and 6 cardamom […]

5-Minute Steak Dinner for 1

charred steak with sauce

Plus, the secret sauce that makes it. If you’re as elegant, as dexterous as I am, then you can probably: pick your nose in five minutes; trip over that gargantuan pile of dirty laundry and lie on the floor, immobile, for five minutes; let your dog lick your face for five minutes. You can probably cook a steak […]

Rosemary Garlic Roast Chicken with Honey and Grapes

Honey Garlic Chicken with Rosemary with grapes in a cast iron skillet

Prep time: 15 minutesCooking time: 20 – 30 minutesServes: 4 This seriously delicious chicken one pan dish is everything you want, juicy, tender, fall off the bone and crispy on the outside with a hearty finger licking gravy. Serve with lots of french baguette to mop up those juices. Easy, healthy, comfort food. I mean, you can’t […]

Roast Chicken with Rosemary, Lemon, and Honey

Whole Roast Chicken with Rosemary, Lemon, and Honey on a plate

YIELD: Makes 6 to 8 servings INGREDIENTS 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided 2 4-pound chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup fresh lemon juice 2 tablespoons honey 2 lemons, 1 halved, 1 sliced into eight 1/4″ rounds 1 pound shallots, peeled Kosher salt and […]

The Best, Easy Ways to Upgrade Roast Chicken

Roasted chicken on a cast iron frying pan

From proper seasoning and cooking temp to aromatics and flavored butters, make your chicken dinner a winner with our pro tips. Is there anything better than a juicy roast chicken with golden-brown, crackly skin? We think not. But that doesn’t mean the almighty roast chicken can’t stand a bit of improvement. One or more of […]