A quick salty pasta dish for midnight cravings or last-minute feasts.
Jacques Pépin is perhaps best known for teaching America how to make an omelet. Here, he shares two different techniques for making this perfect egg dish.
Salmon is readily available, extremely versatile and simply delicious. Here we cover salmon basics from weeknight fillets to weekend entertaining: the cuts and types to buy, the equipment you’ll need, essential methods for preparing it and sauces for dressing it up. Before You Start Buy the largest spatula you can find, one that can lift […]
PREP TIME: 20 minutesCOOK TIME: 1 hourSERVES: 4 as a side Ingredients 5 medium Yukon Gold potatoes, peeled and cut into thick wedges 1/2 cup water (plus more, if needed) 1/4 cup extra-virgin olive oil 4 minced garlic cloves 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried oregano 1/2 teaspoon sweet paprika 1 lemon, juiced and zested 1/2 cup kalamata olives (about 25–30), pitted 1/2 cup roughly chopped flat-leaf parsley (optional) Directions […]
PREP TIME: 10 minutesCOOK TIME: 10 minutesSERVES: 4 Ingredients 1 teaspoon finely grated fresh ginger 1 small garlic clove, grated 2 tablespoons miso paste 2 tablespoons of rice wine vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 2 tablespoons water 3 cups finely shredded cabbage (about ¾ pound cabbage) 1 large carrot, peeled and cut into very thin matchsticks 1 tablespoon black sesame seeds, toasted Directions In a small bowl, whisk […]
Fried zucchini chips is a popular appetizer usually served at greek taverns during summer. Learn the trick to make the crispiest, crunchiest chips ever, at home!
What Is Mango Lassi In the Indian subcontinent “Lassi” refers to any yogurt based drink. The popular ones are sweet lassi which obviously is sweetened with sugar and salty lassi which has salt and other spices in it. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. For this mango lassi recipe, […]
This is a traditional recipe for stuffed vegetables. Mostly a summer dish, this Gemista is healthy, vegan, gluten-free, and low in fat. This dish requires some skill and a bit of time just because you have to empty the vegetables. I know what you’re thinking… Why not use only peppers and save yourself all the trouble? Well… […]
Grilling whole fish is a delicious way to enjoy seafood all summer long, and presenting a whole grilled fish to your guests or family is sure to impress. While not necessarily a difficult task, there are some tricks of the trade that make this process much easier — and will make grilled fish a summer […]