Butter Garlic Mushrooms

I’m a firm believer that mushrooms deserve more attention. They’re a simple side that can transform basics like roast chicken or broiled steaks into a swoon-worthy meal. But watch out: These sautéed mushrooms, dressed in an herby garlic butter, will steal the show from anything else on your plate.  Herby Garlic Butter Is Here for […]

Lemon Poppy Seed Cake

This cake is really a bread, similar to a banana or pumpkin bread. Some may liken it more to a loaf. Whatever you call it, it’s made with lemons (obviously), eggs, and greek yogurt which basically means it’s breakfast. Are you following me here?? Cake for breakfast. Yep…totally a thing. You know where to file this recipe: Breakfast That […]

Best Way to Cook Steak Perfectly

In 1988, my parents bought their first meat thermometer. They were in a butcher shop in Huntington, Long Island, and the white jacket–clad man with whom they were speaking was floored to hear that they didn’t already own one. They’d just selected a New York Strip, a rare treat for young journalists paying off student […]

Pan-seared salmon with tahini-miso sauce

Pan-seared salmon with tahini-miso sauce, served with a salted shaved cucumber salad—an easy dish that comes together quickly for a healthy delicious weeknight meal.  Ingredients Persian cucumbers 1 Tbsp white miso 2 Tbsp tahini 1 Tbsp sesame 1 Tbsp rice vinegar 1 small garlic -crushed 1 lb. of salmon into ½ inch slices Scallions sesame […]

Spiced Lamb Burgers with Spring Slaw

INGREDIENTS Yogurt sauce: 3/4 cup plain full-fat Greek yogurt 2 Tbsp. extra-virgin olive oil 1 tsp. finely grated lemon zest 3/4 tsp. kosher salt 1 small garlic clove, finely grated Burgers and assembly: 1 tsp. smoked paprika 1/4 tsp. cayenne pepper 2 tsp. kosher salt, divided 1 1/2 tsp. freshly ground black pepper, divided 1 […]

Grilled Marinated Leg of Lamb

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. This cut of meat shouldn’t be hard to find, but if you get one that is boned and tied, ask your butcher to butterfly it. Prep Time: 30 minTotal Time: 10 hrServes: 8 Ingredients 1/2 cup extra-virgin […]

Lemon Bars With a Salty Olive Oil Crust

An almost-classic lemon bar. The sweet, tart lemon curd is thicker than usual and the shortbread crust has a little secret: There’s no butter. Instead, we use fruity, savory olive oil, plus a generous amount of salt. —Emma Laperruque Prep: 15 minInactive: 1 hrCook: 20 minServes: 6 Ingredients Crust 2 1/2 cups (320 grams) all-purpose flour 1/2 cup (100 grams) sugar 3/4 teaspoon kosher salt […]

Moelleux au Chocolat

Prep: 20 minCook: 1 hr 20 minServes: 6 Ingredients Cakes 4 oz dark chocolate ⅔ cup butter 4 eggs ⅔ cup sugar ½ cup flour Caramel Sauce ⅔ cup sugar ¼ cup butter 100 mL cream (1/3 cup plus 2 tablespoons) Squirt lemon juice, to taste DIRECTIONS Cakes Butter six ramekins, line with a disk of parchment, […]

Hash Browns with Fried Egg & Avocado

What else is there to say? All my favorites taking up a lil space on my plate and I couldn’t be happier.  I made this for a good friend the other day and two days later she was in her kitchen making it for her man. Watch out! It has the power to change you. This was […]