Spiced Lamb Burgers with Spring Slaw
INGREDIENTS Yogurt sauce: 3/4 cup plain full-fat Greek yogurt 2 Tbsp. extra-virgin olive oil 1 tsp. finely grated lemon zest…
Grilled Marinated Leg of Lamb
The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. This cut…
Hash Browns with Fried Egg & Avocado
What else is there to say? All my favorites taking up a lil space on my plate and I couldn’t…
Rosemary Lemon Grilled Chicken
Prep Time: 15 minsCook Time: 8 minsServes: 4 “This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and…
Fried Eggs With Fried Herbs
I learned this nifty trick from the Olive Oil–Fried Eggs in Dinner: Changing the Game by Melissa Clark. You fry…
Adding Flavor To Steak
When I think about seasoning a steak, I firmly believe less is more. In my slightly warped world, eating a…
How To Grill Steaks Better Than a Steakhouse
“When you first start off trying to solve a problem, the first solutions you come up with are very complex,…
Chile-Braised Pork Shoulder Tacos
8 Servings Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling…
Honey-Chipotle Shrimp Tacos
4 servings These easier-than-easy shrimp tacos are ideal for busy weeknights, but those fancy-seeming toppings—lime juice-massaged red onions and a…
Skillet-Grilled Fish Tacos with Cilantro-Lime Crema
Inspired by a Bon Appétit article from a few summers ago, I set my cast iron skillet on my grill as it…