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Day: August 16, 2019

Skillet-Grilled Fish Tacos with Cilantro-Lime Crema

Inspired by a Bon Appétit article from a few summers ago, I set my cast iron skillet on my grill as it preheated, and when it was smoking hot, I added a little oil, then lowered in a thin fillet of haddock. The result? Perfectly seared, unmangled fish in just about 3 […]

Fantastic Fish Tacos

Whether you’re observing the last Friday of Lent by abstaining from meat or simply looking for lighter dining options now that spring’s officially launched, take a cue from south-of-the-border: serve grilled fish tacos tonight. (The community fish fry will get along just fine without you.) In coastal Mexico, from the […]