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Day: August 17, 2019

Adding Flavor To Steak

When I think about seasoning a steak, I firmly believe less is more. In my slightly warped world, eating a perfectly grilled medium-rare ribeye is just about nirvana. So as I savor every bite, there is always one thing I want to shine through, the meat. When grilling flavorful steaks […]

How To Grill Steaks Better Than a Steakhouse

“When you first start off trying to solve a problem, the first solutions you come up with are very complex, and most people stop there. But if you keep going, and live with the problem and peel more layers of the onion off, you can oftentimes arrive at some very […]

Chile-Braised Pork Shoulder Tacos

8 Servings Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter. Ingredients 4 large dried ancho chilis (about 3/4 oz.), stemmed, seeded 2 […]

Honey-Chipotle Shrimp Tacos

4 servings These easier-than-easy shrimp tacos are ideal for busy weeknights, but those fancy-seeming toppings—lime juice-massaged red onions and a throw-together garlic crema—are destined for dinner party greatness. Ingredients 2 Tbsp. adobo sauce from 1 can chipotle chilis in adobo 2 Tbsp. honey 1 lb. medium shrimp, peeled, deveined Kosher […]