Butter Garlic Mushrooms
I’m a firm believer that mushrooms deserve more attention. They’re a simple side that can transform basics like roast chicken or broiled steaks into a swoon-worthy meal. But watch out: These sautéed mushrooms, dressed in an herby garlic butter, will steal the show from anything else on your plate. Herby […]
Lemon Poppy Seed Cake
This cake is really a bread, similar to a banana or pumpkin bread. Some may liken it more to a loaf. Whatever you call it, it’s made with lemons (obviously), eggs, and greek yogurt which basically means it’s breakfast. Are you following me here?? Cake for breakfast. Yep…totally a thing. You know where to […]
Best Way to Cook Steak Perfectly
You could grill your meat. Or, you could cook it in a blistering skillet on the stovetop. You could start it on the stovetop, before transferring it to the oven.
Pan-seared halloumi on a bed of lemony-garlicky yogurt
Pan-seared halloumi on a bed of lemony-garlicky yogurt, topped with lemon-dressed cucumbers, more lemon juice, olive oil, smoky urfa chili flakes + a light sprinkling of sumac. Directions Thinly slice a couple Persian cucumbers on a mandolin, toss with some kosher salt in a colander over a bowl. Set aside […]
Pan-seared salmon with tahini-miso sauce
Pan-seared salmon with tahini-miso sauce, served with a salted shaved cucumber salad—an easy dish that comes together quickly for a healthy delicious weeknight meal. Ingredients Persian cucumbers 1 Tbsp white miso 2 Tbsp tahini 1 Tbsp sesame 1 Tbsp rice vinegar 1 small garlic -crushed 1 lb. of salmon into […]