Pan-seared halloumi on a bed of lemony-garlicky yogurt
Pan-seared halloumi on a bed of lemony-garlicky yogurt, topped with lemon-dressed cucumbers, more lemon juice, olive oil, smoky urfa chili flakes + a light sprinkling of sumac. Directions Thinly slice a couple Persian cucumbers on a mandolin, toss with some kosher salt in a colander over a bowl. Set aside […]
Pan-seared salmon with tahini-miso sauce
Pan-seared salmon with tahini-miso sauce, served with a salted shaved cucumber salad—an easy dish that comes together quickly for a healthy delicious weeknight meal. Ingredients Persian cucumbers 1 Tbsp white miso 2 Tbsp tahini 1 Tbsp sesame 1 Tbsp rice vinegar 1 small garlic -crushed 1 lb. of salmon into […]