Sweet Potato and Pomegranate Salad

Serves 1Preparation Time: 10 minCooking Time: 40 min Ingredients 1 small-medium sweet potato (200-250g) 60g cooked chickpeas 1 tbsp olive oil + a drizzle 1 tsp garlic powder 1 tsp smoked paprika salt & pepper 1/2 pomegranate 1/2 tsp honey 2 handfuls of mixed greens 15g of hazelnuts 25g of blue cheese Sauce 1 tbsp olive oil 1/2 tsp honey 1/2 tsp mustard […]

Grilled Zucchini and Eggplant with Basil Vinaigrette Recipe

Active Time:  15 MinsTotal Time:  30 MinsYield:  Serves 6 (serving size: 1 cup vegetables, 2 Tbsp. dressing) Ingredients 1 small shallot, finely chopped 1/4 cup red wine vinegar 1 teaspoon honey 1/2 cup chopped fresh basil 1/2 cup olive oil, divided 1 1/4 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 large eggplant […]

Simple Roasted Grape Chicken

Ingredients For the grapes and chicken 1/2 pound organic red seedless grapes 2 chicken legs 1 teaspoon minced garlic 1 sprig fresh rosemary (about 4”), cut in half 1 1/2 tablespoons olive oil 1 tablespoon red wine vinegar 1/2 teaspoon kosher salt black pepper washed and dried frisée, for serving (optional) For the pan sauce 1 tablespoon minced shallot or onion 1/4 cup vermouth 1/4 cup chicken stock 1 tablespoon unsalted butter, cut into small cubes (room […]

Midnight Pasta

It’s not a new idea, but it’s definitely worth remembering, rediscovering or reinventing. There’s something about pasta, cooked properly, that trumps all the other possibilities. And the smell of pasta boiling is a heady cheap thrill. With a few basic staple pantry items, a true feast can be ready in minutes. Good spaghetti, good olive […]

How To Make Quick-Pickled Red Onions

There are countless uses for pickled onions. Tuck them into sandwiches, especially those with rich meats, like pulled pork; use them as a condiment to top tacos, bean dishes, and rich mayo-based salads, like potato or egg salad; toss them into lettuce salads, grain salads, and salads with sturdy greens, like kale. Their bright-pink color, […]