Sweet Potato and Pomegranate Salad
Serves 1Preparation Time: 10 minCooking Time: 40 min Ingredients 1 small-medium sweet potato (200-250g) 60g cooked chickpeas 1 tbsp olive oil +…
Grilled Zucchini and Eggplant with Basil Vinaigrette Recipe
Active Time: 15 MinsTotal Time: 30 MinsYield: Serves 6 (serving size: 1 cup vegetables, 2 Tbsp. dressing) Ingredients 1 small…
Simple Roasted Grape Chicken
Ingredients For the grapes and chicken 1/2 pound organic red seedless grapes 2 chicken legs 1 teaspoon minced garlic 1 sprig fresh rosemary (about 4”), cut in…
Midnight Pasta
It’s not a new idea, but it’s definitely worth remembering, rediscovering or reinventing. There’s something about pasta, cooked properly, that…
The Right Way to Make French Toast
The French call French toast pain perdu — lost bread — made of dried-out slices recovered by soaking them in…
How To Make Quick-Pickled Red Onions
There are countless uses for pickled onions. Tuck them into sandwiches, especially those with rich meats, like pulled pork; use…