Caramelized Onions
You only need onions, oil, and a whole lot of patience Caramelizing onions is an art, not a science, which is essentially…
Lemony Lentils and Rice With Caramelized Onions
This recipe is inspired by mujadara, a simple combination of lentils, rice, and onions that exists in various forms across…
Saganaki (Pan-seared Greek Cheese)
Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes For all the cheese lovers! A simple and beloved traditional Greek Saganaki recipe,…
Tiny Martinis – Quality Over Quantity
Originally published in Bloomberg.com Martinis are the biggest thing in cocktails. That’s why they’re shrinking. Having quietly become fixtures at…
Grilled Whole Royal Porgy
Gilt-head Sea bream, Dorata (Spain); Orata (Italy); Dorade royale (France); Tsipoura (Greece) Most of the Porgy and sea bream that…