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Year: 2019

How To Make Quick-Pickled Red Onions

There are countless uses for pickled onions. Tuck them into sandwiches, especially those with rich meats, like pulled pork; use them as a condiment to top tacos, bean dishes, and rich mayo-based salads, like potato or egg salad; toss them into lettuce salads, grain salads, and salads with sturdy greens, […]

Crispy Honey Orange Glazed Salmon

crispy honey orange glazed salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour! Prep:10 minutesCook: 10 minutesTotal: 20 miunutesServes: 4 Where do I start with these Honey Orange Glazed Salmon fillets? I think I just said it all! I don’t know […]

Butter Garlic Mushrooms

I’m a firm believer that mushrooms deserve more attention. They’re a simple side that can transform basics like roast chicken or broiled steaks into a swoon-worthy meal. But watch out: These sautéed mushrooms, dressed in an herby garlic butter, will steal the show from anything else on your plate.  Herby […]

Lemon Poppy Seed Cake

This cake is really a bread, similar to a banana or pumpkin bread. Some may liken it more to a loaf. Whatever you call it, it’s made with lemons (obviously), eggs, and greek yogurt which basically means it’s breakfast. Are you following me here?? Cake for breakfast. Yep…totally a thing. You know where to […]

Pan-seared halloumi on a bed of lemony-garlicky yogurt

Pan-seared halloumi on a bed of lemony-garlicky yogurt, topped with lemon-dressed cucumbers, more lemon juice, olive oil, smoky urfa chili flakes + a light sprinkling of sumac. Directions Thinly slice a couple Persian cucumbers on a mandolin, toss with some kosher salt in a colander over a bowl. Set aside […]

Pan-seared salmon with tahini-miso sauce

Pan-seared salmon with tahini-miso sauce, served with a salted shaved cucumber salad—an easy dish that comes together quickly for a healthy delicious weeknight meal.  Ingredients Persian cucumbers 1 Tbsp white miso 2 Tbsp tahini 1 Tbsp sesame 1 Tbsp rice vinegar 1 small garlic -crushed 1 lb. of salmon into […]

Spiced Lamb Burgers with Spring Slaw

INGREDIENTS Yogurt sauce: 3/4 cup plain full-fat Greek yogurt 2 Tbsp. extra-virgin olive oil 1 tsp. finely grated lemon zest 3/4 tsp. kosher salt 1 small garlic clove, finely grated Burgers and assembly: 1 tsp. smoked paprika 1/4 tsp. cayenne pepper 2 tsp. kosher salt, divided 1 1/2 tsp. freshly […]

Grilled Marinated Leg of Lamb

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. This cut of meat shouldn’t be hard to find, but if you get one that is boned and tied, ask your butcher to butterfly it. Prep Time: 30 minTotal Time: 10 hrServes: […]

Hash Browns with Fried Egg & Avocado

What else is there to say? All my favorites taking up a lil space on my plate and I couldn’t be happier.  I made this for a good friend the other day and two days later she was in her kitchen making it for her man. Watch out! It has the power […]