How to Make Mango Lassi
What Is Mango Lassi In the Indian subcontinent “Lassi” refers to any yogurt based drink. The popular ones are sweet lassi which obviously is sweetened with sugar and salty lassi which has salt and other spices in it. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. […]
Meatless Greek Stuffed Vegetables (Gemista)
This is a traditional recipe for stuffed vegetables. Mostly a summer dish, this Gemista is healthy, vegan, gluten-free, and low in fat. This dish requires some skill and a bit of time just because you have to empty the vegetables. I know what you’re thinking… Why not use only peppers and save […]
How to Grill a Whole Fish
Grilling whole fish is a delicious way to enjoy seafood all summer long, and presenting a whole grilled fish to your guests or family is sure to impress. While not necessarily a difficult task, there are some tricks of the trade that make this process much easier — and will […]
12 Variations on the Negroni to Try Right Now
In Florence’s Café Casoni, Count Camillo Negroni created the Negroni. That was in 1920. Today, it’s a bartender’s favorite plaything, with ingredients swapped for everything from mezcal to sherry.
19 of the Top Spicy Peppers You Need to Know.
This is a partial field guide to peppers. With upwards of 2,000 kinds of chile peppers in the world, it’s hard to catch ’em all, but we delved in and picked a peck: 19 of our favorite peppers, from familiar jalapeno and serrano to more boutique Hungarian pimenton and guindilla verde. Chile […]
Melomakarona (Greek Honey Cookies With Walnuts)
The popularity of these delicious, syrupy, gooey cookies has been traditionally associated with Christmas in every Greek home.
Dolmadakia (Greek Stuffed Grape Leaves With Rice and Herbs )
Dolmadakia, the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common.