Fried zucchini chips is a popular appetizer usually served at greek taverns during summer. Learn the trick to make the crispiest, crunchiest chips ever, at home!
What Is Mango Lassi In the Indian subcontinent “Lassi” refers to any yogurt based drink. The popular ones are sweet lassi which obviously is sweetened with sugar and salty lassi which has salt and other spices in it. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. For this mango lassi recipe, […]
This is a traditional recipe for stuffed vegetables. Mostly a summer dish, this Gemista is healthy, vegan, gluten-free, and low in fat. This dish requires some skill and a bit of time just because you have to empty the vegetables. I know what you’re thinking… Why not use only peppers and save yourself all the trouble? Well… […]
Grilling whole fish is a delicious way to enjoy seafood all summer long, and presenting a whole grilled fish to your guests or family is sure to impress. While not necessarily a difficult task, there are some tricks of the trade that make this process much easier — and will make grilled fish a summer […]
If you think more coffee means stronger or better coffee, you’re living a lie.
In Florence’s Café Casoni, Count Camillo Negroni created the Negroni. That was in 1920. Today, it’s a bartender’s favorite plaything, with ingredients swapped for everything from mezcal to sherry.
This is a partial field guide to peppers. With upwards of 2,000 kinds of chile peppers in the world, it’s hard to catch ’em all, but we delved in and picked a peck: 19 of our favorite peppers, from familiar jalapeno and serrano to more boutique Hungarian pimenton and guindilla verde. Chile peppers are like people: It […]
The popularity of these delicious, syrupy, gooey cookies has been traditionally associated with Christmas in every Greek home.
Dolmadakia, the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common.