Spanakopita
This spinach-and-cheese pie is encased in super thin phyllo pastry, for an extra crispy exterior that is a wonderful contrast…
Lamb and Rice Stuffed Grape Leaves
These lamb and rice stuffed grape leaves (dolmas) take some time and effort to put together, so maybe make a…
Quick Anchovy Pasta
A quick salty pasta dish for midnight cravings or last-minute feasts.
How to Make an Omelet-Jaques Pépin
Jacques Pépin is perhaps best known for teaching America how to make an omelet. Here, he shares two different techniques…
How to Cook Salmon
Salmon is readily available, extremely versatile and simply delicious. Here we cover salmon basics from weeknight fillets to weekend entertaining:…
Lemon Roasted Potatoes with Kalamata Olives
PREP TIME: 20 minutesCOOK TIME: 1 hourSERVES: 4 as a side Ingredients 5 medium Yukon Gold potatoes, peeled and cut into…
Cabbage Salad with Miso-Ginger Dressing
PREP TIME: 10 minutesCOOK TIME: 10 minutesSERVES: 4 Ingredients 1 teaspoon finely grated fresh ginger 1 small garlic clove, grated 2 tablespoons miso paste 2 tablespoons…
Buried Tea Leaves in Your Garden Can do These Amazing Things!
You’ll never throw out your used tea bags again! Do you have a green thumb and do you like to…