Classic Greek Sweets – Kourampies and Melomakarona

Kourambiedes and Melomakarona

Greek society cleaves into two clans: those who prefer the crunchy intensity of melomakarona and those who swear by the ethereal, melt in the mouth, buttery bite of a kourabie. The two scrumptious biscuits are indispensable additions to the Greek holiday table. Platters piled high with nutty brown melomakarona and snow white kourabiedes form part of […]

Lamb Fricassee with Trahanas

Lamb shank with Trahana

Serves: 4-6 people Ingredients For Lamb 4-6 lamb shanks 300g each sunflower 1 garlic halved 1 onion halved 1 sprig of rosemary Butter for the glazing Directions Season with salt the lamb shanks! Saut√© both sides with sunflower oil until golden brown! Deglaze pan with some water and take the drippings! Put the shanks in […]

Tsoureki – Greek sweet mahlab bread

Tsoureki - sweet Tsoureki bread

Two things that make a difference are the high moisture ratio in the dough and the second thing is the use of honey. Both of these help in creating a tsoureki that stays moist for days on end if it is wrapped carefully with cling film. Make sure that you use medium-sized eggs and not […]