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Month: March 2021

Blackened Salmon

Blackened Salmon in a frying pan

Course: MainCuisine: American, CajunServing: 5 Ingredients 2 teaspoons sea salt 1 teaspoon onion granules 1 teaspoon garlic granules 1 teaspoon dry oregano 1 teaspoon dry thyme 2 teaspoons paprika ½ teaspoon ground white pepper ½ teaspoon cayenne pepper 4 tablespoons oil 3 8- ounce fresh salmon fillets optional beurre blanc sauce Instructions In a small bowl mix together the salt, onion granules, garlic granules, oregano, thyme, paprika, white pepper, and […]

Beurre Blanc Sauce Recipe

beurre blanc

What Is It Beurre blanc literally translates from French to English as “white butter.”  It’s simply a white wine butter sauce and it is much simpler to make than maybe you thought.It is easy to make and goes great with vegetables, pork, beef, chicken, or fish. What’s the Difference Between […]