Blackened Salmon
Course: MainCuisine: American, CajunServing: 5 Ingredients 2 teaspoons sea salt 1 teaspoon onion granules 1 teaspoon garlic granules 1 teaspoon dry oregano 1 teaspoon dry thyme 2 teaspoons paprika ½ teaspoon ground white pepper…
HARICOTS VERTS/ French Green Beans – A simple recipe
FRENCH GREEN BEANS VS. REGULAR GREEN BEANS I hope we’re all familiar with traditional green beans, with are long, thin,…
Beurre Blanc Sauce Recipe
What Is It Beurre blanc literally translates from French to English as “white butter.” It’s simply a white wine butter…