Key Lime Meringue Pie

AUTHOR NOTES A meringue you can’t mess up. A punchy-bright middle that—perhaps controversially—skips the hassle of Key limes. And a secret ingredient so obvious (shh, it’s plenty of salt in the meringue), you’ll never skip it again. Meet your new favorite Key lime pie, from Petee’s Pie Companyco-owner and head baker Petra Paredez (aka Petee).  […]

Graham Cracker Crust for Pies

1 ½ cups finely ground graham cracker crumbs  ⅓ cup white sugar  6 tablespoons butter, melted  ½ teaspoon ground cinnamon (optional) Directions Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9-inch pie plate. Bake at 375 degrees F (190 degrees C) for 7 minutes. […]

Imam Bayildi

Imam bayildi is a baked Turkish dish – though often seen on menus throughout Greece – consisting of eggplant, tomatoes, garlic, herbs and olive oil. Serve as a vegetarian main dish or as a side dish with chicken, beef or seafood. Prep Time: 10 minutesCook Time: 45 minutesTotal Time: 55 minutes Ingredients 1 tablespoon olive oil […]