Roast Chicken with Rosemary, Lemon, and Honey
YIELD: Makes 6 to 8 servings INGREDIENTS 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided 2…
Personal Notes
YIELD: Makes 6 to 8 servings INGREDIENTS 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided 2…
Creamy, juicy and absolutely delicious. This Greek dish is a legend! Greek moussaka (mousaka) is one of the most popular…
And if this doesn’t work, try opening it with a sabre. I don’t believe that you need an excuse to open…
Deep-frying doesn’t need to be scary. Make sure to use a pot that can hold a couple inches of oil…
Prep time: 15 minutesCooking time: 20 – 30 minutesServes: 4 This seriously delicious chicken one pan dish is everything you want, juicy,…
Plus, the secret sauce that makes it. If you’re as elegant, as dexterous as I am, then you can probably:…
Tequila and mescal can be easily confused, but these two Mexican spiritsvary in flavor and their legal definitions. According to Mexican…
It can be served warm or chilled but always with lots of cinnamon on top! Is there anything better than…
YIELD: Serves 2 to 3PREP TIME: 10 minutesCOOK TIME: 10 minutes INGREDIENTS Kosher salt 2 large lemons, preferably unwaxed and organic…
Two things that make a difference are the high moisture ratio in the dough and the second thing is the…