Roast Chicken with Rosemary, Lemon, and Honey
YIELD: Makes 6 to 8 servings INGREDIENTS 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided 2…
Moussaka (Every Greeks Favourite)
Creamy, juicy and absolutely delicious. This Greek dish is a legend! Greek moussaka (mousaka) is one of the most popular…
How to Open Champagne
And if this doesn’t work, try opening it with a sabre. I don’t believe that you need an excuse to open…
Cardamom-Cream-Filled Sugar Doughnuts
Deep-frying doesn’t need to be scary. Make sure to use a pot that can hold a couple inches of oil…
Rosemary Garlic Roast Chicken with Honey and Grapes
Prep time: 15 minutesCooking time: 20 – 30 minutesServes: 4 This seriously delicious chicken one pan dish is everything you want, juicy,…
5-Minute Steak Dinner for 1
Plus, the secret sauce that makes it. If you’re as elegant, as dexterous as I am, then you can probably:…
What is The Difference Between Tequila and Mescal?
Tequila and mescal can be easily confused, but these two Mexican spiritsvary in flavor and their legal definitions. According to Mexican…
Rice Pudding (Rizogalo)
It can be served warm or chilled but always with lots of cinnamon on top! Is there anything better than…
Pasta al Limone
YIELD: Serves 2 to 3PREP TIME: 10 minutesCOOK TIME: 10 minutes INGREDIENTS Kosher salt 2 large lemons, preferably unwaxed and organic…
Tsoureki – Greek sweet mahlab bread
Two things that make a difference are the high moisture ratio in the dough and the second thing is the…