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Day: November 13, 2021

Lamb Fricassee with Trahanas

Lamb fricassee with Trahana

Serves: 4-6 people Ingredients For Lamb 4-6 lamb shanks 300g each sunflower 1 garlic halved 1 onion halved 1 sprig of rosemary Butter for the glazing Directions Season with salt the lamb shanks! Sauté both sides with sunflower oil until golden brown! Deglaze pan with some water and take the […]

Key Lime Meringue Pie

AUTHOR NOTES A meringue you can’t mess up. A punchy-bright middle that—perhaps controversially—skips the hassle of Key limes. And a secret ingredient so obvious (shh, it’s plenty of salt in the meringue), you’ll never skip it again. Meet your new favourite Key lime pie, from Petee’s Pie Companyco-owner and head […]