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Day: December 4, 2021

Grilled Leg of Lamb with Rosemary, Garlic, and Mustard

sliced roast lamb on a plate

Ask your butcher for boneless leg of lamb—it makes this recipe much easier and faster to grill. Ingredients 10 to 12 Servings 1well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness 8garlic cloves, peeled, divided 1/2 cup whole grain Dijon mustard 1/2 cup extra-virgin olive oil 1/4 cup […]