Espresso Martini Cheesecake
Make this bittersweet cheesecake when entertaining a crowd – it can be prepared a few days ahead, then simply pour…
Not All Feta Is Created Equal
When a recipe calls for feta cheese, you may need to shop more carefully than you think to get the…
Sticky Balsamic Ribs
Ribs that ditch the low-and-slow doctrine and make you popular anyway. The bake-then-grill tactic isn’t new for home-cooked ribs —…
Glazed Haricots Verts (Green Beans)
Yes, you can substitute vegetable stock for the chicken (I’ve used mushroom broth to great effect) or even straight water…
Making Chipotle Chilies
01 – Choosing Jalapeños Chipotle chilies are smoked and dried jalapeños. The unique combination of smoky flavor with peppery heat makes these…
How to Fry a Perfect Egg
Sunny side up Cooking a fried egg is not rocket science but the following tips should help you cook the…
How to Make Perfect CoffeeThe science of what makes coffee great
Coffee has become recognized as a human necessity. It is no longer a luxury or an indulgence; it is a corollary…
Sous Vide Carnitas
Sous vide is a foolproof way to get perfectly tender carnitas every time. The precision cooking method cooks the meat…
6 Tips That Will Get You the Best Food in Greece
By Elena Paravantes RDN, Contributor Registered Dietitian Nutritionist, Mediterranean Diet Consultant It is officially summer in Greece and that means tourist…
Grilled Leg of Lamb
Active Time: 30 minTotal Time: 10 hrServings: 8 The uniform thickness of a butterflied boneless leg of lamb makes it…