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Month: March 2022

Grilled Greek Lemon Chicken Drumsticks

Grilled Greek Lemon Chicken

Greek inspired chicken that combines pantry staple ingredients to make a flavorful marinade for an easy summer dish! Prep Time: 10 minsCook Time: 30 minsServes: 6 Ingredients ½ cup extra-virgin olive oil Zest + juice of 2 large lemons 2 Tbsp. oregano 4 garlic cloves, finely grated or minced 2 tsp. sea […]

How feta cheese is made in Greece

Fetta chesse being sliced on table

Feta is made with a combination of sheep’s and goat’s milk. Depending on where you are in Greece, you’ll get a different tasting feta. The flavors range from soft and buttery to hard and tangy. Feta is made with a combination of sheep’s and goat’s milk, which gives it that […]

CRÊPES SUZETTE FLAMBÉED, RECIPE AND STORY

crepe suzette

Decadent French crêpes, very thin pancakes, served in a delicious orange and caramel sauce, flambé with Grand Marnier orange alcohol. This is the common recipe, you’ll read in the story that the traditional one is with mandarin butter and not flambéed. This is a must eat among French desserts. Maybe […]

Raspberry Charlotte Cake (Charlotte à la Framboise)

Rasberry Charlotte

I won’t even mess around to make it healthier so you’ll get the unadulterated naughty French version (ahem, where’s your mind going?!).  I mean there’ll be moist sponge fingers and Bavarian cream, all made with real whipping cream, sugar and flour!!!  Some of you might be jumping for joy anticipating your next sugar high.  For those […]