The Best, Easy Ways to Upgrade Roast Chicken

Roasted chicken on a cast iron frying pan

From proper seasoning and cooking temp to aromatics and flavored butters, make your chicken dinner a winner with our pro tips. Is there anything better than a juicy roast chicken with golden-brown, crackly skin? We think not. But that doesn’t mean the almighty roast chicken can’t stand a bit of improvement. One or more of […]

Spiced Lamb Burgers with Spring Slaw

INGREDIENTS Yogurt sauce: 3/4 cup plain full-fat Greek yogurt 2 Tbsp. extra-virgin olive oil 1 tsp. finely grated lemon zest 3/4 tsp. kosher salt 1 small garlic clove, finely grated Burgers and assembly: 1 tsp. smoked paprika 1/4 tsp. cayenne pepper 2 tsp. kosher salt, divided 1 1/2 tsp. freshly ground black pepper, divided 1 […]

Grilled Marinated Leg of Lamb

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. This cut of meat shouldn’t be hard to find, but if you get one that is boned and tied, ask your butcher to butterfly it. Prep Time: 30 minTotal Time: 10 hrServes: 8 Ingredients 1/2 cup extra-virgin […]