How To Make Quick-Pickled Red Onions

There are countless uses for pickled onions. Tuck them into sandwiches, especially those with rich meats, like pulled pork; use them as a condiment to top tacos, bean dishes, and rich mayo-based salads, like potato or egg salad; toss them into lettuce salads, grain salads, and salads with sturdy greens, like kale. Their bright-pink color, […]

Butter Garlic Mushrooms

I’m a firm believer that mushrooms deserve more attention. They’re a simple side that can transform basics like roast chicken or broiled steaks into a swoon-worthy meal. But watch out: These sautéed mushrooms, dressed in an herby garlic butter, will steal the show from anything else on your plate.  Herby Garlic Butter Is Here for […]