Tangy Shrimp Tacos
Irresistible gulf shrimp tacos with queso fresco and crunchy cabbage is an easy dinner. Homemade charred tomatillo salsa is the perfect topping! Ingredients For the tacos: 1 pound medium shrimp, peeled, tail removed, deveined 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 teaspoon ground cumin 1 teaspoon canola oil 1 tablespoon canola oil 3 cloves garlic 1 lime, zested and juiced 1/4 cup chopped cilantro […]
Triple-Layer Key Lime Pie Bars
If you love Key lime pie, or just lime-flavoured desserts in general, you’ve got to try these triple-layer bars. Simply put — you’re going to love them! They’re everything you love about the classic pie, in bar form. From the buttery graham cracker crust, to the lush and silky sweet-tart key lime […]
Croissants
This recipe is a detailed road map to making bakery-quality light, flaky croissants in your own kitchen. With a pastry as technical as croissants, some aspects of the process — gauging the butter temperature, learning how much pressure to apply to the dough while rolling — become easier with experience. […]
Beets with Olive Oil and Red Wine Vinegar
Preparation Time: 10minCooking Time: 20minNumber of Servings: 4 Ingredients 1 tbsp Pepper, black 0.52 cup slices Beets, boiled 1 tbsp Extra Virgin Olive Oil 1 tbsp Regina Fine Red Wine Vinegar 1 tsp Salt Directions The biggest thing to be aware of when cooking beets is that they can bleed. […]
Best-Ever Pancakes
Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn’t be any more perfect. Here’s how to make perfect pancakes from scratch every time: Spoon your flour into a measuring cup. Don’t scoop the flour with your measuring cup. This leads to overpacking the cup with too much […]
Grilled Mango and Shrimp Tacos
The combination of mango, cilantro, and lime brings an intense freshness to this recipe, and grilling both the shrimp and the mango adds complexity and layers of flavor. The recipe makes four individual tacos, which serves two people. It can easily be doubled or more. I also experimented with a […]
Brioche
If you love butter, you’ll live for this brioche bread. This recipe produces two loaves, each containing a whole stick of butter—so you can imagine how rich each fluffy bite will be. Brioche is a yeast dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or pita bread) that only […]
Smoked Pickled Onion Coleslaw
This no mayo coleslaw is made with smoked pickled onions and is fantastic loaded onto pulled pork or chicken sandwiches or as a great side dish for your next backyard BBQ. Fresh and completely mayo free! Not your average backyard cookout coleslaw. This mayo-free and allergy-free coleslaw is made with smoked pickled onions and […]
Baja Fish Taco Recipe with Mango Salsa and Queso Fresco
Light and flavorful, fish (any fatty fish) rubbed down with spices, on fresh tortillas, smothered with homemade Mango Salsa and topped of with Queso Fresco (or Greek Feta Cheese) and shredded cabbage are irresistibly delicious. Prep Time: 40 minutes Cook Time: 10 minutes Total Time: 50 minutes Servings: 12 Ingredients […]
Corn Tortilla Recipe
by chef Billy Parisi This foolproof Homemade corn tortilla recipe comes out perfectly puffed up and full of flavor and it’s only 3 ingredients. You will never buy pre-made store bought tortillas again after making these. We absolutely love using this recipe to make homemade tacos like Chicken Tinga or […]