cannabis french toast


  • 1/4 cup strawberry jam, plus more for serving 
  • 1 tablespoon Premium Cannabutter
  • Four 1 1/2-inch-thick slices of brioche 
  • 3 large eggs 
  • 1/4 cup heavy cream 
  • 1 1/2 teaspoons granulated sugar 
  • Fleur de sel 
  • 4 tablespoons unsalted butter 
  • Confectioners’ sugar 
  • Crème fraîche, for serving 
  • 1/2 lemon

How to Make it

  1. Preheat the oven to 350°. 
  2. In a small bowl, stir together jam and Cannabutter.
  3. Cut a 2-inch pocket in the side of each brioche slice;.
  4. Spoon 1 heaping tablespoon of jam mixture into each one.
  5. In a shallow bowl, whisk the eggs with the cream, granulated sugar and 1/2 teaspoon of fleur de sel.
  6. In a large skillet, melt 2 tablespoons of the butter.
  7. Dip 2 slices of the stuffed brioche in the egg mixture and soak until saturated.
  8. Add to the skillet and cook over moderate heat until nicely browned on both sides, about 2 minutes.
  9. Transfer the French toast to a baking sheet.
  10. Repeat with the remaining butter, brioche and egg mixture.
  11. Bake the French toast for about 5 minutes, until cooked through.
  12. Transfer to plates and sift confectioners’ sugar evenly on top. Dollop crème fraîche and strawberry jam on the French toast.
  13. Squeeze a little lemon juice over each slice and sprinkle with fleur de sel. Serve right away.


Each serving contains about 11mg THC based on the Premium Cannabutter recipe and a 20% THC strain of cannabis.

Originally published in