Lime Cheesecake (No-Bake )

key lime pe in an 8 inch dish

PREP TIME: 2 hours 20 minutesMAKES: one 8-inch cheesecake I’ve never been a huge fan of key lime pie (too sour, too sweet), which is where this no-bake cheesecake swoops in to save the day. The acidity of the filling, in a way, offsets its sweetness and highlights its perfect “just rightness”; meanwhile, the heavy […]

Mojito Panna Cotta

Mojito Panna Cotta

Panna cotta is a nice and easy dessert idea for any season. This mojito panna cotta is a perfect summer dessert that you can prepare anytime when you want to eat something sweet and easy to prepare. Here is the recipe: Servings 4 Ingredients:  For the Panna cotta: 11 grams (1 envelope) gelatin (or 3 […]

Key Lime Coconut Pie

Key Lime Pie

This key lime coconut pie is so refreshing and one of my favorite tropical desserts! It is so creamy and easy – simply delicious! Ingredients:  1 Graham cracker crust (store-bought or homemade – here is the recipe: LINK) 250 ml (1 cup) heavy cream 4 tablespoons confectioners’ sugar 5-ounces (1 can) unsweetened coconut milk 14-ounces (1 can) […]

Perfect Graham Cracker Crust Recipe

graham cracker crust

NEVER buy a store bought pie crust again when you can make this easy 4-ingredient Graham Cracker Crust. Use it for ANY pie recipe – bake or no bake! Prep Time 10 minutesTotal Time 10 minutesYield 1 crust INGREDIENTS 1 1/2 cups graham cracker crumbs from about 9 whole graham crackers 1/4 cup packed brown sugar 1/2 teaspoon cinnamon optional Pinch of salt 7 tablespoons unsalted butter melted INSTRUCTIONS If you’re using whole […]

Traditional French Madeleines

sugar dusted Madeleines

prep: 20minscook: 12 minsinactive: 4 hourstotal: 32 minsyield: 20 madeleines just like the ones you’d find in a Parisian boulangerie! These soft cookie cakes are so good with a cup of tea! The Recipe First things first! To make this recipe, you will need a Madeleine mold. If you don’t already own one, here’s a link to […]

Sicilian Orange Bread

sliced orange cake

Everything goes in the mixer, oranges with the peel included and the dessert is practically done. Orange bread is a super simple recipe perfect for breakfast, picnics or an afternoon snack. Its texture is soft and fluffy, and its aroma intense and citrusy; it’s orange bread. A traditional Sicilian dessert which is prepared during winter […]

Lemon Poppy Seed Cake

This cake is really a bread, similar to a banana or pumpkin bread. Some may liken it more to a loaf. Whatever you call it, it’s made with lemons (obviously), eggs, and greek yogurt which basically means it’s breakfast. Are you following me here?? Cake for breakfast. Yep…totally a thing. You know where to file this recipe: Breakfast That […]

Lemon Bars With a Salty Olive Oil Crust

An almost-classic lemon bar. The sweet, tart lemon curd is thicker than usual and the shortbread crust has a little secret: There’s no butter. Instead, we use fruity, savory olive oil, plus a generous amount of salt. —Emma Laperruque Prep: 15 minInactive: 1 hrCook: 20 minServes: 6 Ingredients Crust 2 1/2 cups (320 grams) all-purpose flour 1/2 cup (100 grams) sugar 3/4 teaspoon kosher salt […]

Moelleux au Chocolat

Prep: 20 minCook: 1 hr 20 minServes: 6 Ingredients Cakes 4 oz dark chocolate ⅔ cup butter 4 eggs ⅔ cup sugar ½ cup flour Caramel Sauce ⅔ cup sugar ¼ cup butter 100 mL cream (1/3 cup plus 2 tablespoons) Squirt lemon juice, to taste DIRECTIONS Cakes Butter six ramekins, line with a disk of parchment, […]