You could grill your meat. Or, you could cook it in a blistering skillet on the stovetop. You could start it on the stovetop, before transferring it to the oven.
A big slab of beef ribs can be hard to find and intimidating to cook, so here I use short ribs. I also don’t follow any prescribed style of cooking or flavoring, which makes this recipe an easy shortcut for beginners, or people who don’t want to spend hours smoking their ribs. Start with a […]
When I think about seasoning a steak, I firmly believe less is more. In my slightly warped world, eating a perfectly grilled medium-rare ribeye is just about nirvana. So as I savor every bite, there is always one thing I want to shine through, the meat. When grilling flavorful steaks such as strip, filet, or […]
“When you first start off trying to solve a problem, the first solutions you come up with are very complex, and most people stop there. But if you keep going, and live with the problem and peel more layers of the onion off, you can oftentimes arrive at some very elegant and simple solutions.” –Steve Jobs, […]