Lemon Bars With a Salty Olive Oil Crust

An almost-classic lemon bar. The sweet, tart lemon curd is thicker than usual and the shortbread crust has a little secret: There’s no butter. Instead, we use fruity, savory olive oil, plus a generous amount of salt. —Emma Laperruque Prep: 15 minInactive: 1 hrCook: 20 minServes: 6 Ingredients Crust 2 1/2 cups (320 grams) all-purpose flour 1/2 cup (100 grams) sugar 3/4 teaspoon kosher salt […]

Moelleux au Chocolat

Prep: 20 minCook: 1 hr 20 minServes: 6 Ingredients Cakes 4 oz dark chocolate ⅔ cup butter 4 eggs ⅔ cup sugar ½ cup flour Caramel Sauce ⅔ cup sugar ¼ cup butter 100 mL cream (1/3 cup plus 2 tablespoons) Squirt lemon juice, to taste DIRECTIONS Cakes Butter six ramekins, line with a disk of parchment, […]