YIELDS: Makes 4 servings INGREDIENTS 8 large eggs 4 tablespoons chopped fresh chives 3 tablespoons milk 5 tablespoons butter 1 large onion, chopped 6 ounces thinly sliced smoked salmon, cut into strips PREPARATION Beat eggs, 2 tablespoons chives and milk in a bowl to blend. Melt butter in a heavy large skillet over medium heat. […]
Jacques Pépin is perhaps best known for teaching America how to make an omelet. Here, he shares two different techniques for making this perfect egg dish.
What else is there to say? All my favorites taking up a lil space on my plate and I couldn’t be happier. I made this for a good friend the other day and two days later she was in her kitchen making it for her man. Watch out! It has the power to change you. This was […]
I learned this nifty trick from the Olive Oil–Fried Eggs in Dinner: Changing the Game by Melissa Clark. You fry herbs in olive oil, then crack an egg on top so the two become intertwined, like sweethearts holding hands. In the original recipe, Clark uses sage. But the world is your herb garden. Play around […]