Spanakopita

This spinach-and-cheese pie is encased in super thin phyllo pastry, for an extra crispy exterior that is a wonderful contrast to the melty filling. Ingredients 1/2 cup vegetable oil 2 large onions, chopped 2 (10 ounce) packages frozen chopped spinach – thawed, drained and squeezed dry 2 tablespoons chopped fresh dill 2 tablespoons all-purpose flour […]

Lamb and Rice Stuffed Grape Leaves

These lamb and rice stuffed grape leaves (dolmas) take some time and effort to put together, so maybe make a double batch. In restaurants these are usually meatless, but I love the lamb in these. No matter what you use, how much rice you use will affect how much liquid you need. Ingredients 1/2 pound […]