Lamb and Rice Stuffed Grape Leaves

These lamb and rice stuffed grape leaves (dolmas) take some time and effort to put together, so maybe make a double batch. In restaurants these are usually meatless, but I love the lamb in these. No matter what you use, how much rice you use will affect how much liquid you need. Ingredients 1/2 pound […]

Spiced Lamb Burgers with Spring Slaw

INGREDIENTS Yogurt sauce: 3/4 cup plain full-fat Greek yogurt 2 Tbsp. extra-virgin olive oil 1 tsp. finely grated lemon zest 3/4 tsp. kosher salt 1 small garlic clove, finely grated Burgers and assembly: 1 tsp. smoked paprika 1/4 tsp. cayenne pepper 2 tsp. kosher salt, divided 1 1/2 tsp. freshly ground black pepper, divided 1 […]

Grilled Marinated Leg of Lamb

The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. This cut of meat shouldn’t be hard to find, but if you get one that is boned and tied, ask your butcher to butterfly it. Prep Time: 30 minTotal Time: 10 hrServes: 8 Ingredients 1/2 cup extra-virgin […]