Salmon with Nectarine Salsa

Salmon with Nectarine Salsa

Serve:            4 peoplePrep Time:   20 min.Grill Time:    8 to 11 min. The Ingredients Salsa 2 nectarines, about 450 grams total, cut into 1 centimeter dice 80 grams 0.5 centimeter diced red bell pepper  30 grams 0.5 centimeter diced red onion 6 grams finely chopped fresh chervil leaves  1 jalapeno chili pepper, seeded and finely diced 2 tablespoons finely […]

Smoked Salmon and Lox Aren’t the Same

Smoked salmon, lox, Nova—they’re all the same, right? Nope. These various categories of cured fish have about as much in common as bread and pasta or salad and pickles. Translation? They can be made with the same raw ingredient, but once manipulated, they’re totally different foods.  As someone who grew up on lox (I literally […]

How to Cook Salmon

Lemon Garlic Herb Salmon

Salmon is readily available, extremely versatile and simply delicious. Here we cover salmon basics from weeknight fillets to weekend entertaining: the cuts and types to buy, the equipment you’ll need, essential methods for preparing it and sauces for dressing it up. Before You Start Buy the largest spatula you can find, one that can lift […]

How to Grill a Whole Fish

Grilled whole striped seabass

Grilling whole fish is a delicious way to enjoy seafood all summer long, and presenting a whole grilled fish to your guests or family is sure to impress. While not necessarily a difficult task, there are some tricks of the trade that make this process much easier — and will make grilled fish a summer […]

Grilled Whole Royal Porgy

Gilt-head Sea bream, Dorata (Spain); Orata (Italy); Dorade royale (France); Tsipoura (Greece) Most of the Porgy and sea bream that you’ll find at your fish monger will be from a fish farm, but don’t let that scare you. They have a firm, succulent white flesh with excellent flavour. Most porgies are sized for 1 portion but […]

Crispy Honey Orange Glazed Salmon

crispy honey orange glazed salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour! Prep:10 minutesCook: 10 minutesTotal: 20 miunutesServes: 4 Where do I start with these Honey Orange Glazed Salmon fillets? I think I just said it all! I don’t know which was the best part: […]

Pan-seared salmon with tahini-miso sauce

Pan-seared salmon with tahini-miso sauce, served with a salted shaved cucumber salad—an easy dish that comes together quickly for a healthy delicious weeknight meal.  Ingredients Persian cucumbers 1 Tbsp white miso 2 Tbsp tahini 1 Tbsp sesame 1 Tbsp rice vinegar 1 small garlic -crushed 1 lb. of salmon into ½ inch slices Scallions sesame […]

Honey-Chipotle Shrimp Tacos

4 servings These easier-than-easy shrimp tacos are ideal for busy weeknights, but those fancy-seeming toppings—lime juice-massaged red onions and a throw-together garlic crema—are destined for dinner party greatness. Ingredients 2 Tbsp. adobo sauce from 1 can chipotle chilis in adobo 2 Tbsp. honey 1 lb. medium shrimp, peeled, deveined Kosher salt ½ cup mayonnaise 1 […]

Skillet-Grilled Fish Tacos with Cilantro-Lime Crema

Inspired by a Bon Appétit article from a few summers ago, I set my cast iron skillet on my grill as it preheated, and when it was smoking hot, I added a little oil, then lowered in a thin fillet of haddock. The result? Perfectly seared, unmangled fish in just about 3 minutes. I will be using […]