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Category: Beef

Smoky-Sweet BBQ Beef Short Ribs

BBQ Short Ribs

A big slab of beef ribs can be hard to find and intimidating to cook, so here I use short ribs. I also don’t follow any prescribed style of cooking or flavoring, which makes this recipe an easy shortcut for beginners, or people who don’t want to spend hours smoking […]

Greek Stuffed Eggplant (Papoutsakia)

Melitzanes papoutsakia (Greek stuffed eggplant)

Extra juicy and absolutely delicious! Melitzanes Papoutsakia’ (Greek stuffed eggplant) this aubergine based traditional Greek recipe will certainly amaze you! ‘Melitzanes Papoutsakia’ (Greek stuffed eggplant) is a Greek dish which receives its name from the resemblance of its shape with little shoes. Ingredients For eggplants and ground meat 3 eggplants, medium […]

Filet Mignon With Creamy Peppercorn Sauce

filet mignon and peppercorns on plate

Prep: 10 minsCook: 20 minsTotal: 30 minsServings: 2 servings A creamy peppercorn sauce with bourbon flavors these delicious beef tenderloin steaks. Ingredients 1 tablespoon extra virgin olive oil 2 beef tenderloin steaks (4 to 6 ounces each) Dash kosher salt Dash pepper 3 tablespoons bourbon ​(or good quality brandy) 2 small cloves garlic (minced) 1 teaspoon assorted multicolored […]

5-Minute Steak Dinner for 1

charred steak with sauce

Plus, the secret sauce that makes it. If you’re as elegant, as dexterous as I am, then you can probably: pick your nose in five minutes; trip over that gargantuan pile of dirty laundry and lie on the floor, immobile, for five minutes; let your dog lick your face for five minutes. […]

Filet Mignon with Mustard and Mushrooms

Ingredients 2 (2-inch-thick) filets mignons, tied (10 to 12 ounces each) 1 tablespoon canola oil 2 1/2 teaspoons fleur de sel 1 teaspoon coarsely cracked black peppercorns 1 tablespoon unsalted butter 6 ounces mushrooms, stemmed and sliced 1/4 inch thick 1 tablespoon dry sherry Kosher salt and freshly ground black […]

How to Cook Filet Mignon

With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher’s case. When you’re paying upwards of $20 per pound, cooking these precious tidbits can feel a little like a tightrope walk. Don’t be intimidated. By paying attention to a few […]

Adding Flavor To Steak

When I think about seasoning a steak, I firmly believe less is more. In my slightly warped world, eating a perfectly grilled medium-rare ribeye is just about nirvana. So as I savor every bite, there is always one thing I want to shine through, the meat. When grilling flavorful steaks […]

How To Grill Steaks Better Than a Steakhouse

“When you first start off trying to solve a problem, the first solutions you come up with are very complex, and most people stop there. But if you keep going, and live with the problem and peel more layers of the onion off, you can oftentimes arrive at some very […]