Cannabis-Infused Brioche French Toast
Ingredients 1/4 cup strawberry jam, plus more for serving 1 tablespoon Premium Cannabutter Four 1 1/2-inch-thick slices of brioche 3 large eggs 1/4 cup heavy cream 1 1/2 teaspoons granulated sugar Fleur de sel 4 tablespoons unsalted butter Confectioners’ sugar Crème fraîche, for serving 1/2 lemon How to Make it Preheat […]
Rice Pudding (Rizogalo)
It can be served warm or chilled but always with lots of cinnamon on top! Is there anything better than an easy homemade Greek rice pudding tainted with some cinnamon on top? Every time I make this humble dessert I’m amazed by the fact that just a few, simple and everyday ingredients […]
Greek rice pudding
Prep time: 25minServings: 4 portions Ingredients 250 g glutinous rice 500 ml water 500 ml milk, 3,5% 400 ml heavy cream 35% 200 g granulated sugar 6 cardamom, seeds 2 stick(s) cinnamon cinnamon, ground, to serve Method In a pot, add the rice, water, milk and heavy cream. In a small food processor, beat […]
The Right Way to Make French Toast
The French call French toast pain perdu — lost bread — made of dried-out slices recovered by soaking them in eggs and milk. Recipes along the same lines are mentioned as early as the fourth or fifth century in Apicius, the collection of really old recipes from Rome. American-style French toast […]
Hash Browns with Fried Egg & Avocado
What else is there to say? All my favorites taking up a lil space on my plate and I couldn’t be happier. I made this for a good friend the other day and two days later she was in her kitchen making it for her man. Watch out! It has the power […]