Personal Notes
YIELD: Makes 6 to 8 servings INGREDIENTS 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided 2 4-pound chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil 1/4 cup fresh lemon juice 2 tablespoons honey 2 lemons, 1 halved, 1 sliced into eight 1/4″ rounds 1 pound shallots, peeled Kosher salt and […]
Prep time: 15 minutesCooking time: 20 – 30 minutesServes: 4 This seriously delicious chicken one pan dish is everything you want, juicy, tender, fall off the bone and crispy on the outside with a hearty finger licking gravy. Serve with lots of french baguette to mop up those juices. Easy, healthy, comfort food. I mean, you can’t […]
From proper seasoning and cooking temp to aromatics and flavored butters, make your chicken dinner a winner with our pro tips. Is there anything better than a juicy roast chicken with golden-brown, crackly skin? We think not. But that doesn’t mean the almighty roast chicken can’t stand a bit of improvement. One or more of […]
Prep: 20 mCook: 35 mReady In: 55 m Ingredients 3 tablespoons butter 1 1/2 tablespoons garlic powder 2 teaspoons rosemary salt and ground black pepper to taste 1/2 cup honey 6 skinless chicken thighs Directions Preheat oven to 375 degrees F (190 degrees C). Melt butter in a large saucepan over medium heat. Add garlic powder, rosemary, salt, and pepper; simmer […]
Boneless, skinless chicken breasts have a weird rap. The high-protein, no-fun poultry cut has long been a scourge of the food industry—how does one coax flavor from fatless flesh?—and meanwhile, an clickbait boon. Which is to say, cheffy types badmouth the stuff, but lots of people love to eat it. Americans consume some billions of chickens […]
Ingredients For the grapes and chicken 1/2 pound organic red seedless grapes 2 chicken legs 1 teaspoon minced garlic 1 sprig fresh rosemary (about 4”), cut in half 1 1/2 tablespoons olive oil 1 tablespoon red wine vinegar 1/2 teaspoon kosher salt black pepper washed and dried frisée, for serving (optional) For the pan sauce 1 tablespoon minced shallot or onion 1/4 cup vermouth 1/4 cup chicken stock 1 tablespoon unsalted butter, cut into small cubes (room […]
Prep Time: 15 minsCook Time: 8 minsServes: 4 “This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.”Ingredients Ingredients 1/3 cup butter 1/3 cup fresh rosemary 2 cloves garlic 5/8 lemon, zested 2 tablespoons and 2 teaspoons fresh […]
Prep Time: 10 minsCook Time: 30 minsServes: 6 Ingredients ½ cup extra-virgin olive oil Zest + juice of 2 large lemons 2 Tbsp. oregano 4 garlic cloves, finely grated or minced 2 tsp. sea salt 1 tsp. red pepper flakes 3 lbs. chicken drumsticks Instructions Whisk together the olive oil, lemon zest and juice, oregano, garlic, salt, […]