Making Chipotle Chilies
01 – Choosing Jalapeños Chipotle chilies are smoked and dried jalapeños. The unique combination of smoky flavor with peppery heat makes these perfect for so many uses. They can be put in soups, sauces, and beans or ground into a fine powder and added to spice rubs or sprinkled over vegetables. There are […]
Honey Garlic Butter
The most amazing 5-ingredient honey garlic butter sauce ready in minutes with only a few simple ingredients! Honey Garlic Butter is fast, EASY to make and versatile! Pair it with anything, from this incredibly popular and reader favourite salmon, to chicken or shrimp or fish veggies! Dinner has never been easier! how to make honey garlic butter […]
Beurre Blanc Sauce Recipe
What Is It Beurre blanc literally translates from French to English as “white butter.” It’s simply a white wine butter sauce and it is much simpler to make than maybe you thought.It is easy to make and goes great with vegetables, pork, beef, chicken, or fish. What’s the Difference Between […]
GARLIC MAYONNAISE
INGREDIENTS Makes: approx. 250ml 1 large egg (at room temperature) ¼ teaspoon saffron threads 2 garlic cloves (peeled and halved) 1 x 15ml tablespoon lemon juice plus 1 teaspoon more ½ teaspoon sea salt flakes 1 x 15ml tablespoon cold water 250 millilitres regular olive oil PROCEDURE Put all the […]
How To Make Quick-Pickled Red Onions
There are countless uses for pickled onions. Tuck them into sandwiches, especially those with rich meats, like pulled pork; use them as a condiment to top tacos, bean dishes, and rich mayo-based salads, like potato or egg salad; toss them into lettuce salads, grain salads, and salads with sturdy greens, […]