Baja Fish Taco Recipe with Mango Salsa and Queso Fresco
Light and flavorful, fish (any fatty fish) rubbed down with spices, on fresh tortillas, smothered with homemade Mango Salsa and…
The Art of Eating Fish in Greece
While 80% of Greece is mountainous, you associate Greece with the sea, and Greeks have a very strong sea culture.…
Dried Smoked Herring – Greek Style
Ingredients 1 package dried, smoked, boned herring 3 Tbs olive oil 1/2 cup lemon juice Preparation Briefly grill the herring…
The 7 Best Fish to Eat—and 5 to Never Eat
You know how good fish is for your health, but that’s only true if you’re eating the right kind. Here…
Blackened Salmon
Course: MainCuisine: American, CajunServing: 5 Ingredients 2 teaspoons sea salt 1 teaspoon onion granules 1 teaspoon garlic granules 1 teaspoon dry oregano 1 teaspoon dry thyme 2 teaspoons paprika ½ teaspoon ground white pepper…
Baja Fish Wraps with Chipotle & Lime Coleslaw
Serve: 4 people Prep Time: 20 minGrill Time: 8 to 11 min. The Ingredients The Rub ½ teaspoon pure chili…
Salmon with Nectarine Salsa
Serve: 4 peoplePrep Time: 20 min.Grill Time: 8 to 11 min. The Ingredients Salsa 2 nectarines, about 450 grams total, cut into 1…
Smoked Salmon and Lox Aren’t the Same
Smoked salmon, lox, Nova—they’re all the same, right? Nope. These various categories of cured fish have about as much in…
Scrambled Eggs with Smoked Salmon and Chives
YIELDS: Makes 4 servings INGREDIENTS 8 large eggs 4 tablespoons chopped fresh chives 3 tablespoons milk 5 tablespoons butter 1…
How to Cook Salmon
Salmon is readily available, extremely versatile and simply delicious. Here we cover salmon basics from weeknight fillets to weekend entertaining:…