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Category: Fish

How to Grill a Whole Fish

Grilling whole fish is a delicious way to enjoy seafood all summer long, and presenting a whole grilled fish to your guests or family is sure to impress. While not necessarily a difficult task, there are some tricks of the trade that make this process much easier — and will […]

Grilled Whole Royal Porgy

Gilt-head Sea bream, Dorata (Spain); Orata (Italy); Dorade royale (France); Tsipoura (Greece) Most of the Porgy and sea bream that you’ll find at your fish monger will be from a fish farm, but don’t let that scare you. They have a firm, succulent white flesh with excellent flavour. Most porgies are […]

Crispy Honey Orange Glazed Salmon

crispy honey orange glazed salmon fillets are pan-fried in the most beautiful honey-orange-garlic sauce, with a splash of soy for added flavour! Prep:10 minutesCook: 10 minutesTotal: 20 miunutesServes: 4 Where do I start with these Honey Orange Glazed Salmon fillets? I think I just said it all! I don’t know […]

Pan-seared salmon with tahini-miso sauce

Pan-seared salmon with tahini-miso sauce, served with a salted shaved cucumber salad—an easy dish that comes together quickly for a healthy delicious weeknight meal.  Ingredients Persian cucumbers 1 Tbsp white miso 2 Tbsp tahini 1 Tbsp sesame 1 Tbsp rice vinegar 1 small garlic -crushed 1 lb. of salmon into […]

Honey-Chipotle Shrimp Tacos

4 servings These easier-than-easy shrimp tacos are ideal for busy weeknights, but those fancy-seeming toppings—lime juice-massaged red onions and a throw-together garlic crema—are destined for dinner party greatness. Ingredients 2 Tbsp. adobo sauce from 1 can chipotle chilis in adobo 2 Tbsp. honey 1 lb. medium shrimp, peeled, deveined Kosher […]

Skillet-Grilled Fish Tacos with Cilantro-Lime Crema

Inspired by a Bon Appétit article from a few summers ago, I set my cast iron skillet on my grill as it preheated, and when it was smoking hot, I added a little oil, then lowered in a thin fillet of haddock. The result? Perfectly seared, unmangled fish in just about 3 […]

Fantastic Fish Tacos

Whether you’re observing the last Friday of Lent by abstaining from meat or simply looking for lighter dining options now that spring’s officially launched, take a cue from south-of-the-border: serve grilled fish tacos tonight. (The community fish fry will get along just fine without you.) In coastal Mexico, from the […]