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Category: Greek

Lamb Fricassee with Trahanas

Lamb fricassee with Trahana

Serves: 4-6 people Ingredients For Lamb 4-6 lamb shanks 300g each sunflower 1 garlic halved 1 onion halved 1 sprig of rosemary Butter for the glazing Directions Season with salt the lamb shanks! Sauté both sides with sunflower oil until golden brown! Deglaze pan with some water and take the […]

Classic Greek Sweets – Kourampies and Melomakarona

kourambiedes - Greek Dessert

Greek society cleaves into two clans: those who prefer the crunchy intensity of melomakarona and those who swear by the ethereal, melt in the mouth, buttery bite of a kourabie. The two scrumptious biscuits are indispensable additions to the Greek holiday table. Platters piled high with nutty brown melomakarona and snow […]

Spanakopita

This spinach-and-cheese pie is encased in super thin phyllo pastry, for an extra crispy exterior that is a wonderful contrast to the melty filling. Ingredients 1/2 cup vegetable oil 2 large onions, chopped 2 (10 ounce) packages frozen chopped spinach – thawed, drained and squeezed dry 2 tablespoons chopped fresh […]

Lamb and Rice Stuffed Grape Leaves

These lamb and rice stuffed grape leaves (dolmas) take some time and effort to put together, so maybe make a double batch. In restaurants these are usually meatless, but I love the lamb in these. No matter what you use, how much rice you use will affect how much liquid […]