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Category: Greek

Greek Saganaki with Cherry Tomato Salsa

For the saganaki cheese Preheat a deep pan along with the olive oil over high heat. In a bowl, add the flour, the salt, and mix. Cut the cheese diagonally and put it into the bowl with the flour and then, dip it into the water. Pass it one more time through the flour, the water, and lastly through […]

Spanakopita Recipe (Greek Spinach Pie) -2

If you have not tried Spanakopita before, you’re in for a treat! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Trust me, this is so much easier to make than you think! Spanakopita makes a great side dish for […]

Spanakopita

This spinach-and-cheese pie is encased in super thin phyllo pastry, for an extra crispy exterior that is a wonderful contrast to the melty filling. Ingredients 1/2 cup vegetable oil 2 large onions, chopped 2 (10 ounce) packages frozen chopped spinach – thawed, drained and squeezed dry 2 tablespoons chopped fresh dill 2 tablespoons all-purpose flour […]

Lamb and Rice Stuffed Grape Leaves

These lamb and rice stuffed grape leaves (dolmas) take some time and effort to put together, so maybe make a double batch. In restaurants these are usually meatless, but I love the lamb in these. No matter what you use, how much rice you use will affect how much liquid you need. Ingredients 1/2 pound […]