Tsoureki – Greek sweet mahlab bread
Two things that make a difference are the high moisture ratio in the dough and the second thing is the…
Lamb Fricassee with Trahanas
Serves: 4-6 people Ingredients For Lamb 4-6 lamb shanks 300g each sunflower 1 garlic halved 1 onion halved 1 sprig…
Classic Greek Sweets – Kourampies and Melomakarona
Greek society cleaves into two clans: those who prefer the crunchy intensity of melomakarona and those who swear by the…
The Secret Ingredient to Greek Lemon Potatoes
Dave finally confessed that it was a guarded secret that took him 20 years to wrangle out of his Greek…
Greek Saganaki with Cherry Tomato Salsa
For the saganaki cheese Preheat a deep pan along with the olive oil over high heat. In a bowl, add the flour, the…
Spanakopita Recipe (Greek Spinach Pie) -2
If you have not tried Spanakopita before, you’re in for a treat! Spanakopita is a delicious savory Greek pie made…
Spanakopita
This spinach-and-cheese pie is encased in super thin phyllo pastry, for an extra crispy exterior that is a wonderful contrast…
Lamb and Rice Stuffed Grape Leaves
These lamb and rice stuffed grape leaves (dolmas) take some time and effort to put together, so maybe make a…
Melomakarona (Greek Honey Cookies With Walnuts)
The popularity of these delicious, syrupy, gooey cookies has been traditionally associated with Christmas in every Greek home.
Dolmadakia (Greek Stuffed Grape Leaves With Rice and Herbs )
Dolmadakia, the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek cuisine and, although…