Don’t throw it. Regrow it! Green onions, aka scallions or spring onions, are sold with a root end that you always trim off before using the green stalks and slim white bulb in recipes. But did you know you can encourage those root ends to regrow new green onions? I’ll show you how easy it is to […]
Storing and Keeping Green Onions Fresh
Did you know a little extra effort can make green onions last up to five weeks after purchase? And you can use the scraps to regrow them for an endless supply of fresh green onions from the kitchen. Sound too good to be true? Keep reading to learn step-by-step how to store green onions the […]
Dandelion Greens / Radikia
Horta is a catch-all term for greens and horta vrasta means simply boiled greens. This recipe features dandelion greens (radikia in Greek) which are certainly very popular in Greek cooking as are their other green friends vleeta (amaranth), mustard greens and chicory. A dish of boiled greens drizzled with olive oil and a squeeze of […]