SMOKED LAMB SHOULDER RECIPE
Smoked Lamb Shoulder is an absolute treat. This slowly smoked lamb shoulder is spritzed with a savory mix of apple cider vinegar and juice, and then pulled for tender and flavorful lamb. This recipe is a great one for your next summer cookout! Why This Recipe Works Lamb Shoulder needs a […]
Grilled Leg of Lamb
Active Time: 30 minTotal Time: 10 hrServings: 8 The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. This cut of meat shouldn’t be hard to find, but if you get one that is boned and tied, ask your butcher to butterfly […]
BRAISED LAMB SHANK
INGREDIENTS Salt and pepper to taste 4 lamb shanks 30 ml (2 tbsp) butter 2 garlic cloves A few sprigs of thyme 1 onion, chopped 2 carrots, diced 2 branches of celery, diced 125 ml (½ cup) red wine 500 ml (2 cups) veal or game stock 30 ml (2 […]
Moussaka, The Traditional Recipe
What is Moussaka? Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy béchamel sauce. In other words, the ultimate comfort food. Greek Moussaka Key Preparation Steps Many people believe that making Moussaka is difficult. However, that could […]
Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
Ask your butcher for boneless leg of lamb—it makes this recipe much easier and faster to grill. Ingredients 10 to 12 Servings 1well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness 8garlic cloves, peeled, divided 1/2 cup whole grain Dijon mustard 1/2 cup extra-virgin olive oil 1/4 cup […]
Lamb Fricassee with Trahanas
Serves: 4-6 people Ingredients For Lamb 4-6 lamb shanks 300g each sunflower 1 garlic halved 1 onion halved 1 sprig of rosemary Butter for the glazing Directions Season with salt the lamb shanks! Sauté both sides with sunflower oil until golden brown! Deglaze pan with some water and take the […]
Lamb and Rice Stuffed Grape Leaves
These lamb and rice stuffed grape leaves (dolmas) take some time and effort to put together, so maybe make a double batch. In restaurants these are usually meatless, but I love the lamb in these. No matter what you use, how much rice you use will affect how much liquid […]
Spiced Lamb Burgers with Spring Slaw
INGREDIENTS Yogurt sauce: 3/4 cup plain full-fat Greek yogurt 2 Tbsp. extra-virgin olive oil 1 tsp. finely grated lemon zest 3/4 tsp. kosher salt 1 small garlic clove, finely grated Burgers and assembly: 1 tsp. smoked paprika 1/4 tsp. cayenne pepper 2 tsp. kosher salt, divided 1 1/2 tsp. freshly […]
Grilled Marinated Leg of Lamb
The uniform thickness of a butterflied boneless leg of lamb makes it extremely simple to cook and serve. This cut of meat shouldn’t be hard to find, but if you get one that is boned and tied, ask your butcher to butterfly it. Prep Time: 30 minTotal Time: 10 hrServes: […]