Dolmadakia, the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common.
This recipe is inspired by mujadara, a simple combination of lentils, rice, and onions that exists in various forms across the Middle East. It’s comforting but not too rich, and it’s fresh and vegetarian without relying on many perishable ingredients. In other words, it’s the perfect meal for the nights in between holiday parties. The […]