PREP TIME: 10 minutesCOOK TIME: 10 minutesSERVES: 4 Ingredients 1 teaspoon finely grated fresh ginger 1 small garlic clove, grated 2 tablespoons miso paste 2 tablespoons of rice wine vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 2 tablespoons water 3 cups finely shredded cabbage (about ¾ pound cabbage) 1 large carrot, peeled and cut into very thin matchsticks 1 tablespoon black sesame seeds, toasted Directions In a small bowl, whisk […]
Sweet Potato and Pomegranate Salad
Serves 1Preparation Time: 10 minCooking Time: 40 min Ingredients 1 small-medium sweet potato (200-250g) 60g cooked chickpeas 1 tbsp olive oil + a drizzle 1 tsp garlic powder 1 tsp smoked paprika salt & pepper 1/2 pomegranate 1/2 tsp honey 2 handfuls of mixed greens 15g of hazelnuts 25g of blue cheese Sauce 1 tbsp olive oil 1/2 tsp honey 1/2 tsp mustard […]