Tangy Shrimp Tacos
Irresistible gulf shrimp tacos with queso fresco and crunchy cabbage is an easy dinner. Homemade charred tomatillo salsa is the perfect topping! Ingredients For the tacos: 1 pound medium shrimp, peeled, tail removed, deveined 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 teaspoon ground cumin 1 teaspoon canola oil 1 tablespoon canola oil 3 cloves garlic 1 lime, zested and juiced 1/4 cup chopped cilantro […]
Grilled Mango and Shrimp Tacos
The combination of mango, cilantro, and lime brings an intense freshness to this recipe, and grilling both the shrimp and the mango adds complexity and layers of flavor. The recipe makes four individual tacos, which serves two people. It can easily be doubled or more. I also experimented with a […]
Roasted octopus with olive oil and mint
Roasted and chewy octopus with cool olive oil of lemon and mint, the perfect snack that will be a surprise. Preparation & Cooking time: 1 hour and 10 minutes Serves: 8 A dish perhaps even more iconic than moussaka and fasolada, octopus is a staple food in Greece, cooked in […]
Grilled Octopus Recipe
So I went to my local taverna and asked them for their recipe. And in typical Greek fashion, I was given a mini-master class in Octopus cooking by the head chef himself! I was surprised to discover that there is really not that much into it. Boil it till done […]
Grilled Shrimp with Some Tang
Serves: 2Prep time: 10 minutesTotal time: 25 minutes Ingredients 4 tablespoons|65 grams unsalted butter ¼ cup|60 ml olive oil 1 tablespoon red miso 3 scallions, thinly sliced 1 garlic clove, mashed into a paste 1 (1-inch) piece ginger, peeled and mashed into a paste 1 pound|450 grams head-on, shell-on large […]