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Category: Side Dishes

Beets with Olive Oil and Red Wine Vinegar

sliced beets with olive oil and red wine vinegar

Preparation Time: 10minCooking Time: 20minNumber of Servings: 4 Ingredients 1 tbsp Pepper, black  0.52 cup slices Beets, boiled  1 tbsp Extra Virgin Olive Oil  1 tbsp Regina Fine Red Wine Vinegar  1 tsp Salt  Directions The biggest thing to be aware of when cooking beets is that they can bleed. […]

Smoked Pickled Onion Coleslaw

Coleslaw

This no mayo coleslaw is made with smoked pickled onions and is fantastic loaded onto pulled pork or chicken sandwiches or as a great side dish for your next backyard BBQ. Fresh and completely mayo free! Not your average backyard cookout coleslaw. This mayo-free and allergy-free coleslaw is made with smoked pickled onions and […]

 Hot to Make French Fries

french fried potatoes

In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Prep: 20 min Inactive: 2 hr Cook: 30 min Ingredients Deselect All 5 pounds russet potatoes Vegetable or peanut oil, for frying How to make Them Peel and rinse the potatoes. Then cut them into sticks […]

Honey Garlic Butter Roasted Carrots

Honey garlic butter carrots

Honey garlic butter roasted carrots are the best side dish to add to your dinner table! Oven-roasted carrots are incredibly delicious with just a little garlic and olive oil, but these Honey Garlic Butter Roasted Carrots take them to a whole new level! Buttery, tender carrots roasted with the best honey […]

Garlic Roasted Carrots

garlic roasted carrots

Cook Time: 25 minYield: 4 to 6 servings As with most winter vegetables, roasting carrots will sweeten and intensify their flavor as moisture escapes and they shrink. Any carrots will do for this dish, but I prefer large storage carrots. Coated first with olive oil, they will caramelize beautifully, along with the […]

How to Sauté Onions

Sautéing onions concentrates their natural sugars so they take on a glorious sweetness as the onions soften. Cook them longer, and they eventually caramelize into a golden brown. When you know how to sauté onions to bring out that natural sweetness, you’ll start adding them to your cooking much more […]

Lemon Roasted Potatoes with Kalamata Olives

PREP TIME: 20 minutesCOOK TIME: 1 hourSERVES: 4 as a side  Ingredients 5 medium Yukon Gold potatoes, peeled and cut into thick wedges 1/2 cup water (plus more, if needed) 1/4 cup extra-virgin olive oil 4 minced garlic cloves 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried oregano 1/2 teaspoon sweet paprika 1 lemon, juiced and zested 1/2 cup kalamata olives (about 25–30), pitted 1/2 cup roughly […]

Cabbage Salad with Miso-Ginger Dressing

PREP TIME: 10 minutesCOOK TIME: 10 minutesSERVES: 4 Ingredients 1 teaspoon finely grated fresh ginger 1 small garlic clove, grated 2 tablespoons miso paste 2 tablespoons of rice wine vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 2 tablespoons water 3 cups finely shredded cabbage (about ¾ pound cabbage) 1 large carrot, peeled and cut into very thin matchsticks 1 tablespoon black sesame seeds, toasted Directions […]