Beets with Olive Oil and Red Wine Vinegar
Preparation Time: 10minCooking Time: 20minNumber of Servings: 4 Ingredients 1 tbsp Pepper, black 0.52 cup slices Beets, boiled 1 tbsp…
Smoked Pickled Onion Coleslaw
This no mayo coleslaw is made with smoked pickled onions and is fantastic loaded onto pulled pork or chicken sandwiches…
Glazed Haricots Verts (Green Beans)
Yes, you can substitute vegetable stock for the chicken (I’ve used mushroom broth to great effect) or even straight water…
Hot to Make French Fries
In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Prep: 20 min Inactive: 2…
Honey Garlic Butter Roasted Carrots
Honey garlic butter roasted carrots are the best side dish to add to your dinner table! Oven-roasted carrots are incredibly delicious…
HARICOTS VERTS/ French Green Beans – A simple recipe
FRENCH GREEN BEANS VS. REGULAR GREEN BEANS I hope we’re all familiar with traditional green beans, with are long, thin,…
Garlic Roasted Carrots
Cook Time: 25 minYield: 4 to 6 servings As with most winter vegetables, roasting carrots will sweeten and intensify their flavor as…
How to Sauté Onions
Sautéing onions concentrates their natural sugars so they take on a glorious sweetness as the onions soften. Cook them longer,…
Lemon Roasted Potatoes with Kalamata Olives
PREP TIME: 20 minutesCOOK TIME: 1 hourSERVES: 4 as a side Ingredients 5 medium Yukon Gold potatoes, peeled and cut into…
Cabbage Salad with Miso-Ginger Dressing
PREP TIME: 10 minutesCOOK TIME: 10 minutesSERVES: 4 Ingredients 1 teaspoon finely grated fresh ginger 1 small garlic clove, grated 2 tablespoons miso paste 2 tablespoons…