FRENCH GREEN BEANS VS. REGULAR GREEN BEANS I hope we’re all familiar with traditional green beans, with are long, thin, and often sold by the pound or in prepackaged bags simply labeled, “green beans”, at the grocery store. French green beans (also called Haricots Verts) are slightly longer and skinnier than regular green beans and […]
Cook Time: 25 minYield: 4 to 6 servings As with most winter vegetables, roasting carrots will sweeten and intensify their flavor as moisture escapes and they shrink. Any carrots will do for this dish, but I prefer large storage carrots. Coated first with olive oil, they will caramelize beautifully, along with the whole garlic cloves you also […]
Sautéing onions concentrates their natural sugars so they take on a glorious sweetness as the onions soften. Cook them longer, and they eventually caramelize into a golden brown. When you know how to sauté onions to bring out that natural sweetness, you’ll start adding them to your cooking much more often. Sautéing onions simply means cooking […]
PREP TIME: 20 minutesCOOK TIME: 1 hourSERVES: 4 as a side Ingredients 5 medium Yukon Gold potatoes, peeled and cut into thick wedges 1/2 cup water (plus more, if needed) 1/4 cup extra-virgin olive oil 4 minced garlic cloves 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried oregano 1/2 teaspoon sweet paprika 1 lemon, juiced and zested 1/2 cup kalamata olives (about 25–30), pitted 1/2 cup roughly chopped flat-leaf parsley (optional) Directions […]
PREP TIME: 10 minutesCOOK TIME: 10 minutesSERVES: 4 Ingredients 1 teaspoon finely grated fresh ginger 1 small garlic clove, grated 2 tablespoons miso paste 2 tablespoons of rice wine vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 2 tablespoons water 3 cups finely shredded cabbage (about ¾ pound cabbage) 1 large carrot, peeled and cut into very thin matchsticks 1 tablespoon black sesame seeds, toasted Directions In a small bowl, whisk […]
Dolmadakia, the Greek word for stuffed grape leaves, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common.
I’m a firm believer that mushrooms deserve more attention. They’re a simple side that can transform basics like roast chicken or broiled steaks into a swoon-worthy meal. But watch out: These sautéed mushrooms, dressed in an herby garlic butter, will steal the show from anything else on your plate. Herby Garlic Butter Is Here for […]