Beets with Olive Oil and Red Wine Vinegar
Preparation Time: 10minCooking Time: 20minNumber of Servings: 4 Ingredients 1 tbsp Pepper, black 0.52 cup slices Beets, boiled 1 tbsp…
Personal Notes
Preparation Time: 10minCooking Time: 20minNumber of Servings: 4 Ingredients 1 tbsp Pepper, black 0.52 cup slices Beets, boiled 1 tbsp…
This no mayo coleslaw is made with smoked pickled onions and is fantastic loaded onto pulled pork or chicken sandwiches…
Yes, you can substitute vegetable stock for the chicken (I’ve used mushroom broth to great effect) or even straight water…
In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! Prep: 20 min Inactive: 2…
Honey garlic butter roasted carrots are the best side dish to add to your dinner table! Oven-roasted carrots are incredibly delicious…
FRENCH GREEN BEANS VS. REGULAR GREEN BEANS I hope we’re all familiar with traditional green beans, with are long, thin,…
Cook Time: 25 minYield: 4 to 6 servings As with most winter vegetables, roasting carrots will sweeten and intensify their flavor as…
Sautéing onions concentrates their natural sugars so they take on a glorious sweetness as the onions soften. Cook them longer,…
PREP TIME: 20 minutesCOOK TIME: 1 hourSERVES: 4 as a side Ingredients 5 medium Yukon Gold potatoes, peeled and cut into…
PREP TIME: 10 minutesCOOK TIME: 10 minutesSERVES: 4 Ingredients 1 teaspoon finely grated fresh ginger 1 small garlic clove, grated 2 tablespoons miso paste 2 tablespoons…