Beets with Olive Oil and Red Wine Vinegar
Preparation Time: 10minCooking Time: 20minNumber of Servings: 4 Ingredients 1 tbsp Pepper, black 0.52 cup slices Beets, boiled 1 tbsp…
Glazed Haricots Verts (Green Beans)
Yes, you can substitute vegetable stock for the chicken (I’ve used mushroom broth to great effect) or even straight water…
Brining Beans With Baking Soda: An Investigation
Soaking beans in a solution of salt and baking soda yields creamy, cooked beans in less time. There’s a whole…
Honey Garlic Butter Roasted Carrots
Honey garlic butter roasted carrots are the best side dish to add to your dinner table! Oven-roasted carrots are incredibly delicious…
How to Make a Traditional Ratatouille Recipe
Learn How to Make a Classic Traditional Recipe loaded with squash, eggplant, onion, tomato, peppers & herbs that is absolutely…
Artichoke Stew With Lemon and Dill
Prep: 20 minsCook: 45 minsTotal: 65 minsServings: 4 to 6 servings Greeks refer to the former Constantinople as “The City” (polis) and to the…
Imam Bayildi
Imam bayildi is a baked Turkish dish – though often seen on menus throughout Greece – consisting of eggplant, tomatoes,…
HARICOTS VERTS/ French Green Beans – A simple recipe
FRENCH GREEN BEANS VS. REGULAR GREEN BEANS I hope we’re all familiar with traditional green beans, with are long, thin,…
The Secret Ingredient to Greek Lemon Potatoes
Dave finally confessed that it was a guarded secret that took him 20 years to wrangle out of his Greek…
Garlic Roasted Carrots
Cook Time: 25 minYield: 4 to 6 servings As with most winter vegetables, roasting carrots will sweeten and intensify their flavor as…