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Category: Uncategorized

Steakhouse  Garlic & Thyme Mushrooms 

sautéed mushrooms on skillet

Prep Time: 5 minutesCook Time: 5 to 7 minutes Total Time: 10 to 12 minutes Servings: 4 Ingredients 1 pound mushrooms, sliced 4 tablespoons butter 5 – 6 cloves garlic, minced fresh thyme leaves, chopped Instructions Heat the butter in a skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. […]

SMOKED LAMB BURGERS WITH ROSEMARY AIOLI AND PICKLED ONIONS

lamb_burger

Change up your burger routine with a killer Smoked Lamb Burger with Rosemary Aioli. Serve with a delicious brioche bun. People tend to have a love/hate relationship with lamb. Fresh lamb is delicious with an earthy flavor. When smoked however, lamb takes on an even better flavor profile. LAMB Lamb […]

How to Open Champagne

Champagne glasses on table

And if this doesn’t work, try opening it with a sabre. I don’t believe that you need an excuse to open champagne, but when you have a bottle of really good bubbly, you might want to save it for a special occasion. Say, an anniversary, date night, or New Year’s Eve, […]

HomemadeThai Barbecue Sauce

Total: 8 minsPrep: 8 minsCook: 0 mins Next time you want to grill up some dinner, instead of purchasing a store-bought barbecue sauce, try this superior homemade Thai barbecue sauce. Homemade BBQ sauce is easy to put together, and it’s far less expensive than the store-bought variety. Plus, it tastes better and is […]

Perfect Graham Cracker Crust Recipe

NEVER buy a store bought pie crust again when you can make this easy 4-ingredient Graham Cracker Crust. Use it for ANY pie recipe – bake or no bake! Prep Time 10 minutesTotal Time 10 minutesYield 1 crust INGREDIENTS 1 1/2 cups graham cracker crumbs from about 9 whole graham crackers 1/4 cup packed brown sugar 1/2 teaspoon cinnamon optional Pinch of salt 7 tablespoons unsalted butter melted […]

Cabbage Salad with Miso-Ginger Dressing

PREP TIME: 10 minutesCOOK TIME: 10 minutesSERVES: 4 Ingredients 1 teaspoon finely grated fresh ginger 1 small garlic clove, grated 2 tablespoons miso paste 2 tablespoons of rice wine vinegar 1 tablespoon soy sauce 1 teaspoon toasted sesame oil 2 tablespoons water 3 cups finely shredded cabbage (about ¾ pound cabbage) 1 large carrot, peeled and cut into very thin matchsticks 1 tablespoon black sesame seeds, toasted Directions […]